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Haskap Doughnuts

“Sweet Prairie Haskap™ Doughnuts“

With sprinkles or without, these delicious doughnuts have Sweet Prairie Haskap™ on the inside, and OUT!

Our berry juice goes into both the doughnut batter, AND the purple glaze. Here’s how:

Ingredients

  • For the Doughnuts

  • ¾ cups old fashioned oats

  • ¼ cup all-purpose flour or all-purpose gluten-free flour

  • ¼ cup Sweet Prairie Haskap juice

  • ¼ cup granulated sugar

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp sea salt

  • 2 TBS coconut oil or butter melted

  • 2 TBS honey

  • ¼ cup almond milk1 tsp pure vanilla extract

  • 1 egg

  • 1/4 tsp cinnamon

  • 1/4 tsp nutmeg

  • For the Glaze

  • 2 TBS Sweet Prairie Haskap™ Berry Juice

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

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Directions

  • Preheat oven to 350 degrees F. Grease a standard 6-cavity donut pan. Set aside.

  • Place old-fashioned oats, all-purpose flour in the container of your blender.

  • Blend, starting on low and increasing for 30 seconds

  • Transfer the dry mixture to a medium bowl.

  • Add baking powder, baking soda, nutmeg, cinnamon, sea salt and sugar to the flour mixture, stir until combined and set aside.

  • Rinse the blender vessel.

  • Add melted coconut oil (or butter), honey, almond milk, Sweet Prairie Haskap juice and vanilla extract to the container

  • Blend until the mixture is smooth

  • Add ½ of the dry ingredients to the wet ingredients in the blending container and blend until just combined

  • Add the other half of the dry ingredients and blend until the mixture is combined

  • Add the egg and blend until the batter is smooth.

  • Transfer the batter into the wells of the prepared donut pan, filling each well about ¾ full. For mini doughnut pans add to only 1/2 full.

  • Bake for 12-15 minutes or until the top is set and the sides are slightly browned.

  • Let the baked donuts sit in the pan for 5 minutes before removing and transferring to a wire rack to cool.

  • While the donuts are baking, mix 2 TBS of Sweet Prairie Haskap with 1 cup of powdered sugar. Stir until combined and there are no lumps.

  • Once the donuts are cooled, carefully dip and turn each doughnut into glaze icing the top of each donut.

  • If you’re anything like my family, you’ll absolutely add sprinkles to the donuts (to be done immediately before the glaze hardens). Our fav is @Fancysprinkles

  • Let the glazed donuts sit at room temperature or in the refrigerator to harden before gorging!