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“Berry Bliss Bars“
A modern Haskap update to a chocolately-coconutty classic!
Ingredients
2 cups (130g) shredded coconut
1 cup fresh blackberries
1/4 cup Sweet Prairie Haskap™ Berry Juice
1/4 cup coconut oil
Pinch of salt
1 cup dark chocolate chips
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Directions
Puree the blackberries and Sweet Prairie Haskap juice.
If not using a high speed blender, strain the seeds.
In a bowl or food processor, mix together the coconut, coconut oil, berry juice/puree, and salt.
Press firmly into a pan (I used this 5×7″ glass dish) lined with wax paper.
Freeze for at least 30 minutes.
Cut into 6 bars.
Melt the chocolate chips.
Coat bars in melted chocolate
Refrigerate until set.
Keep in the fridge or freezer in an airtight container for up to a week.